Tortilla Wraps Brown
Packaged product Meals and Dishes Kudu
Tortilla Wraps Brown contains 343 kcal per 100 g. A serving, 42 g (42 g) provides about 144 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 9.2 g)
- Fiber2.4 gin the lowest quarter of meals and dishes (median 7.1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat7.1 gin the top quarter of meals and dishes (median 2.1 g)
- Saturated fat2.4 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium395 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kudu
- Barcode
- 6287002130681
- Quantity
- 250 g
- Label serving
- 42 g
- Category
- Wholemeal breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Water, Whole wheat flour, Non-hydrogenated vegetable fat (Palm oil), Glycerin, Wheat gluten, Salt, Sugar, Soya flour, Emulsifier (E481, E471), Stabilizer (E412, E466), Natural food color (E150C), Leavening agent E500, E4501), Preservative (E267, E282, E202) Acidity regulator (E330, E260, E297), Antioxidant (E223), Enzymes (Alpha amylase). Allergen information: This product contains Wheat gluten and Soya flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6287002130681. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.