Tortilla Plus Nacho

Packaged product Snacks Crik Crok

Tortilla Plus Nacho contains 497 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla Plus Nacho by Crik Crok, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
6.4 gprotein
56 gcarbohydrates
26 gfat
124kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 26 g 33%
Saturated fat L 11.4 g 57%
Sodium L 560 mg 24%
Total carbohydrates L 56 g 20%
Dietary fiber L 6 g 21%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 48%497kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of snacks (median 4.5 g)
  • Fiber6 gin the top quarter of snacks (median 3.3 g)
  • Sugars1 gin the lowest quarter of snacks (median 2.6 g)
  • Fat26 gbelow the median for snacks (median 30 g)
  • Saturated fat11.4 gin the top quarter of snacks (median 3.5 g)
  • Sodium560 mgbelow the median for snacks (median 600 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crik Crok
Barcode
8002085001387
Quantity
100 g
Label serving
25 g
Category
Salty snacks made from potato
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs, huiles végétales (tournesol, Palma en proportion variable), amidon de pommes de terre précuit, arôme nacho (arômes, lait et dérivés du lait, exhausteurs de goût E621, E635, acidifiant: E330)l sel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002085001387. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla Plus Nacho?

100 g of Tortilla Plus Nacho has 497 kcal. Serving, 25 g (25 g): about 124 kcal.

How much protein is in Tortilla Plus Nacho?

Tortilla Plus Nacho contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4.5 g).

How many carbs are in Tortilla Plus Nacho?

Tortilla Plus Nacho has 56 g of total carbohydrates per 100 g, including 6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Plus Nacho?

Tortilla Plus Nacho contains 26 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Tortilla Plus Nacho?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.