tortilla
Packaged product Bread and Baked Goods JUMBO
Tortilla contains 473 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber5.7 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars3.9 gbelow the median for bread and baked goods (median 4 g)
- Fat21.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
- Sodium669 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452502073
- Quantity
- 170 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïs 71,4%, zonnebloemolie 20,6%, kaaspoeder 1,8% (weipoeder [MELK], lactose [MELK], weipermeaat [MELK], kaas 0,8% [gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel], voedingszuur: citroenzuur, kleurstoffen: paprika-extract en E160b(ii), karneMELKpoeder, zout, gepasteuriseerde MELK), weipoeder (MELK), zout, weipermeaat (MELK), paprikapoeder, suiker, dextrose, gekarameliseerde suiker, aroma's (MELK), voedingszuur: citroenzuur, kleurstof: paprika-extract, antioxidant: extracten van rozemarijn, carobepoeder, E=door EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritz Cracker Mini Chse 155Gm Ritz | 473 | 7.2 g | 62 g | 20.8 g |
| The Dutch Waffle - Stroopwafels With Seasalt Topping Heijligers Chocolates | 473 | 4.7 g | 64.4 g | 21.6 g |
| Krämffyllda Muffins Ica | 473 | 2.8 g | 50 g | 29 g |
| Crackers bio sans gluten Gooding | 473 | 13 g | 54 g | 21 g |
| Prinzen Rolle Griesson - de Beukelaer | 473 | 5.8 g | 68 g | 19 g |
| Oat avena crackers naturgreen | 473 | 14.7 g | 50.2 g | 26 g |
| Frollini con gocce di cioccolato senza glutine Iper | 473 | 6.7 g | 67 g | 19 g |
| Muffins Vincinni | 473 | 12.9 g | 52.5 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452502073. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.