Krämffyllda Muffins

Packaged product Bread and Baked Goods Ica

Krämffyllda Muffins contains 473 kcal per 100 g. A serving, 35 g (35 g) provides about 166 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

473kcal per 100 g
2.8 gprotein
50 gcarbohydrates
29 gfat
166kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 29 g 37%
Saturated fat L 7 g 35%
Sodium L 1,100 mg 48%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 32 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 55%473kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars32 gin the top quarter of bread and baked goods (median 4 g)
  • Fat29 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium1,100 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ica
Barcode
7318690186946
Label serving
35 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ritz Cracker Mini Chse 155Gm Ritz 473 7.2 g 62 g 20.8 g
The Dutch Waffle - Stroopwafels With Seasalt Topping Heijligers Chocolates 473 4.7 g 64.4 g 21.6 g
tortilla JUMBO 473 7.9 g 59.2 g 21.5 g
Crackers bio sans gluten Gooding 473 13 g 54 g 21 g
Prinzen Rolle Griesson - de Beukelaer 473 5.8 g 68 g 19 g
Oat avena crackers naturgreen 473 14.7 g 50.2 g 26 g
Frollini con gocce di cioccolato senza glutine Iper 473 6.7 g 67 g 19 g
Muffins Vincinni 473 12.9 g 52.5 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690186946. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Krämffyllda Muffins?

100 g of Krämffyllda Muffins has 473 kcal. Serving, 35 g (35 g): about 166 kcal.

How much protein is in Krämffyllda Muffins?

Krämffyllda Muffins contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.98 g in serving, 35 g (35 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Krämffyllda Muffins?

Krämffyllda Muffins has 50 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krämffyllda Muffins?

Krämffyllda Muffins contains 29 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Krämffyllda Muffins?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.