Tortilla aux oignons

Packaged product Dairy and Eggs Te Gusta

Tortilla aux oignons contains 138 kcal per 100 g.

Roughly 58% of its calories come from fat, with 27% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 158 kcal per 100 g across 364 products.

100 g provides 24% of the Daily Value for Vitamin E, 18% of the Daily Value for Vitamin B12 and 17% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla aux oignons by Te Gusta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
4.8 gprotein
9.3 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.5 g 7%
Cholesterol L 116 mg 39%
Sodium L 280 mg 12%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 53.1 µg6%
Vitamin C L 2.1 mg2%
Vitamin D L 0.56 µg3%
Vitamin E L 3.5 mg24%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.88 mg5%
Pantothenic acid (B5) L 0.76 mg15%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 30.1 µg8%
Vitamin B12 L 0.42 µg18%
Calcium L 29.4 mg2%
Iron L 0.69 mg4%
Magnesium L 13.2 mg3%
Phosphorus L 83.9 mg7%
Potassium L 249 mg5%
Zinc L 0.41 mg4%
Copper L 0.055 mg6%
Manganese L 0.062 mg3%
Selenium L 3.8 µg7%
Iodine L 19.5 µg13%
Chloride L 393 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 27%Fat: 58%138kcal / 100 g
  • Protein 14%
  • Carbohydrates 27%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E24%Vitamin B1218%Chloride17%Pantothenic acid (B5)15%Vitamin B613%Iodine13%Riboflavin (B2)11%Folate (B9)8%Selenium7%Phosphorus7%

Nutritional insights

  • Protein4.8 gbelow the median for dairy and eggs (median 5.1 g)
  • Fiber1.2 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Sugars1.3 gabove the median for dairy and eggs (median 1 g)
  • Fat8.8 gbelow the median for dairy and eggs (median 9.2 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 1.5 g)
  • Sodium280 mgin the lowest quarter of dairy and eggs (median 412 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.8 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L7.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.027 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L3.4 g
Carotenoids (1)
Beta-carotene L5.9 µg
Other components (2)
Water L75.4 g
Alcohol L0 g

Product details

Brand
Te Gusta
Barcode
8420056146026
Quantity
200 g
Category
Spanish omelettes
Packaging
Plastic,vacuum-packed,fr:pasteurise
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre (50%), _oeuf_ pasteurisé, oignon frit (oignons, huile d'olive, sel, jus de citron) (15%), huile de tournesol, huile d'olive, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggOnionSunflower oilOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8420056146026. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla aux oignons?

100 g of Tortilla aux oignons has 138 kcal.

How much protein is in Tortilla aux oignons?

Tortilla aux oignons contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 5.1 g).

How many carbs are in Tortilla aux oignons?

Tortilla aux oignons has 9.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla aux oignons?

Tortilla aux oignons contains 8.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Tortilla aux oignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24% DV), Vitamin B12 (18% DV), chloride (17% DV), Pantothenic acid (B5) (15% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla aux oignons?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.