How many calories are in Tortelloni Ricotta E Spinaci?

100 g of Tortelloni Ricotta E Spinaci has 227 kcal. Serving, 250 g (250 g): about 568 kcal.

How much protein is in Tortelloni Ricotta E Spinaci?

Tortelloni Ricotta E Spinaci contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 250 g (250 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.2 g).

How many carbs are in Tortelloni Ricotta E Spinaci?

Tortelloni Ricotta E Spinaci has 16 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelloni Ricotta E Spinaci?

Tortelloni Ricotta E Spinaci contains 15 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Tortelloni Ricotta E Spinaci?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortelloni Ricotta E Spinaci

Packaged product Meals and Dishes Picard

Tortelloni Ricotta E Spinaci contains 227 kcal per 100 g. A serving, 250 g (250 g) provides about 568 kcal.

Roughly 61% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

227kcal per 100 g

5.2 gprotein

16 gcarbohydrates

15 gfat

568kcal in serving, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	227 kcal
Total fat L	15 g	19%
Saturated fat L	6.8 g	34%
Sodium L	560 mg	24%
Total carbohydrates L	16 g	6%
Dietary fiber L	1.2 g	4%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 29%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gbelow the median for meals and dishes (median 6.2 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
Sugars1.5 gbelow the median for meals and dishes (median 2.1 g)
Fat15 gin the top quarter of meals and dishes (median 5.5 g)
Saturated fat6.8 gin the top quarter of meals and dishes (median 1.8 g)
Sodium560 mgin the top quarter of meals and dishes (median 312 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Picard
Barcode: 8000881200744
Quantity: 250 g
Label serving: 250 g
Category: Frozen ready-made meals
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tortelloni à la ricotta et épinards cuits 55% [semoule de _blé_ dur (_gluten_), eau, ricotta 13% [lactosérum (_lait_), _lait_, crème (_lait_), sel, présure, correcteurs d'acidité : acide lactique], _œuf_ entier liquide pasteurisé, épinard 2.5%, flocon de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale), fromage Parmigiano Reggiano AOP* (contient _lait_), _lait_ entier en poudre, sel, fibre végétale, farine de _blé_ (_gluten_), beurre (_lait_), huile de tournesol, levure], sauce 43% [eau, _lait_ écrémé réhydraté, beurre à la sauge (_lait_), huile de tournesol, farine de _blé_ (_gluten_), sel], fromage Grana Padano AOP* 2% (_lait_, sel, présure, conservateur : lysozyme d’_œuf_). *AOP=Appellation d'Origine Protégée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Potato Salt Wheat flour Butter Sunflower oil Yeast Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8000881200744. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.