Tortelloni Fleisch mit Rindfleisch
Packaged product Grains and Pasta Chef Select
Tortelloni Fleisch mit Rindfleisch contains 218 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for grains and pasta (median 10 g)
- Fiber2.7 gabove the median for grains and pasta (median 2.2 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat6.5 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat2 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium433 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619257474
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
71% Teig (Hartweizengrieẞ, Wasser, 6% Vollei*, Sonnenblumenöl), 29% Füllung [13% Rindfleisch, Paniermehl (Weizenmehl, Wasser, Speisesalz, Hefe), 3,5% Zwiebeln, 2,5% Karotten, 1% Tomatenmark doppelt konzentriert, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Sonnenblumenöl, Knoblauch, Gewürze, Zucker]. *von Eiern aus Bodenhaltung. Kann Spuren von Milch, Soja, Senf, Sellerie und Sesamsamen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilOnionTomatoSaltGarlicSugarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GIRASOLI wild bosbessen Lidl | 218 | 9.9 g | 25.5 g | 8 g |
| Girelles Ricotta Épinard Parmesan Daminiani | 218 | 9.3 g | 28 g | 7 g |
| Ham and cheese Tortelloni Lidl | 218 | 7.3 g | 33.1 g | 5.9 g |
| Pasta rellena calabaza Vivibio | 218 | 7.2 g | 39 g | 3.1 g |
| Caramella Tomate & Mozzarella Franprix | 217 | 11.9 g | 32.1 g | 4.6 g |
| Tortelli au fromage de chevre et au miel Gourmet | 219 | 8.9 g | 34 g | 5.4 g |
| Casabelli asparagi Pasta di Venezia | 219 | 6 g | 30 g | 8.1 g |
| Quadrotti Pastificio Temporin | 219 | 9.5 g | 34 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619257474. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.