Tortellini

Packaged product Dairy and Eggs ICA

Tortellini contains 277 kcal per 100 g. A serving, 500 g (500 g) provides about 1,385 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (259 kcal per 100 g).

100 g provides 63% of the Daily Value for manganese, 22% of the Daily Value for copper and 19% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortellini by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
10 gprotein
43 gcarbohydrates
6.4 gfat
1,385kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 6.4 g 8%
Saturated fat L 2 g 10%
Cholesterol L 71.8 mg 24%
Sodium L 580 mg 25%
Total carbohydrates L 43 g 16%
Dietary fiber L 4.4 g 16%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 45.1 µg5%
Vitamin C L 1.3 mg1%
Vitamin D L 0.41 µg2%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.17 mg15%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 30 µg7%
Vitamin B12 L 0.3 µg13%
Calcium L 73.8 mg6%
Iron L 1.9 mg10%
Magnesium L 50.9 mg12%
Phosphorus L 196 mg16%
Potassium L 227 mg5%
Zinc L 1.5 mg14%
Copper L 0.2 mg22%
Manganese L 1.5 mg63%
Selenium L 7.1 µg13%
Iodine L 22.6 µg15%
Chloride L 439 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%277kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Copper22%Chloride19%Phosphorus16%Iodine15%Thiamin (B1)15%Zinc14%Selenium13%Vitamin B1213%Pantothenic acid (B5)12%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 9 g)
  • Fiber4.4 gabove the median for dairy and eggs (median 2.3 g)
  • Sugars4.2 gabove the median for dairy and eggs (median 3.9 g)
  • Fat6.4 gin the lowest quarter of dairy and eggs (median 8.8 g)
  • Saturated fat2 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Sodium580 mgin the top quarter of dairy and eggs (median 440 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L37.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.021 g
ALA (omega-3, 18:3 n-3) L0.071 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L169 µg
Other components (2)
Water L31.1 g
Alcohol L0 g

Product details

Brand
ICA
Barcode
7318690513773
Label serving
500 g
Category
Fresh pasta stuffed with cheese and vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl, ägg, durumvetemjöl, ricotta - ost (vassle (från mjölk), grädde, salt, surhetsreglerande medel (E330)), vatten, spenat, vasslepulver (från mjölk), solrosolja, ströbröd (vetemjöl, salt, jäst), vegetabilisk fiber (psyllium, bambu), potatisstärkelse, gräddpulver, salt, naturlig arom, kryddor (vitlök, muskotnöt), spenat - pulver**. Kan innehålla spår av kräftdjur, fisk, soja, selleri, senap, pistagenötter och valnötter. Ägg från frigående höns inomhus. Innehåller totalt 38% vetemjöl, 14% ägg. 9,5% durumvetemjöl, 9% ricotta, 6% spenat, 0,15% spenatpulver. *Odlat i EU/icke-EU. **Odlad i EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSunflower oilCreamSaltYeastGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690513773. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortellini?

100 g of Tortellini has 277 kcal. Serving, 500 g (500 g): about 1,385 kcal.

Is Tortellini high in protein?

Tortellini contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 50 g in serving, 500 g (500 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 9 g).

How many carbs are in Tortellini?

Tortellini has 43 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortellini?

Tortellini contains 6.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), copper (22% DV), chloride (19% DV), phosphorus (16% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortellini?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.