Tortelli Fromage et roquette
Packaged product Dairy and Eggs Aldi
Tortelli Fromage et roquette contains 228 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 9.9 g)
- Fiber1.9 gabove the median for dairy and eggs (median 1.8 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 2.3 g)
- Fat8.7 gabove the median for dairy and eggs (median 7.5 g)
- Saturated fat6.1 gin the top quarter of dairy and eggs (median 3.4 g)
- Sodium492 mgabove the median for dairy and eggs (median 400 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461399375
- Quantity
- 300 g ℮
- Category
- Cheese ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, 23% mélange de fromages (13,5 % de fromage (lait de vache pasteurisé, sel comestible, cultures acidifiantes, présure microbienne), 9,5% fromage de petit-lait (ricotta) (petit-lait doux, crème, lait, sel comestible, acidifiant: acide citrique)), eau, crème fraiche, œuf entier, 3% roquette, sel comestible iodé (sel comestible, iodate de potassium), huile de tournesol, sucre, ail, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli aux fromages Italica | 228 | 9.4 g | 35 g | 5.2 g |
| Organic spinach & cheese ravioli Valley Fine Foods Company | 230 | 9 g | 28 g | 9 g |
| Gira-sol farcits amb formatge de cabra i ceba caramel.litzada Bonpreu | 231 | 8.1 g | 35 g | 5.5 g |
| Ravioli Al 3 Formaggi De Irene Gourmet | 225 | 6.7 g | 23 g | 11.8 g |
| Gourmet ravioli relleno de trufa blanca con setas y queso Giovanni Rana | 232 | 9.6 g | 27 g | 8.3 g |
| Raviolis au fromage et au pesto Betty Bossi | 224 | 9 g | 26 g | 9 g |
| Cappelletti Ricotta et Basilic Deluxe | 224 | 9.2 g | 26.4 g | 8.3 g |
| Organic Four Cheese Ravioli 365 Whole Foods Market | 224 | 12 g | 33.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461399375. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.