Cappelletti Ricotta et Basilic
Packaged product Dairy and Eggs Deluxe
Cappelletti Ricotta et Basilic contains 224 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 135 products.
100 g provides 38% of the Daily Value for manganese, 24% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 48.8 µg | 5% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 19.2 mg | 5% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 114 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.86 mg | 38% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 23.1 µg | 15% |
| Chloride L | 545 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for dairy and eggs (median 9.9 g)
- Fiber1.5 gbelow the median for dairy and eggs (median 1.8 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Fat8.3 gabove the median for dairy and eggs (median 7.5 g)
- Saturated fat3.7 gabove the median for dairy and eggs (median 3.4 g)
- Sodium440 mgabove the median for dairy and eggs (median 400 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water42.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.056 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 57.1 µg |
|---|
Other components (2)
| Water L | 42.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20438326
- Quantity
- 250 g
- Category
- Cheese ravioli
- Packaging
- fr:carton-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina, water, 11% ricotta (whey cheese (sweet whey (milk), crème fraîche (ch: whipped cream) (milk), milk, cooking salt, acidifier: citric acid), 5.5% lean white cheese (milk), cheese (milk), wheat flour, sunflower oil, 2.5% whole egg, 1% basil, chives, ice cooking salt, e (kitchen se, potassium iodate), sugar, spices, from ground-raised , may contain traces of mustard, soy, sesame seed st,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilEggSaltSugarCreamMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20438326. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.