Calories in Tomato products, canned, sauce, with mushrooms
Generic food Canned Vegetables
Tomato products, canned, sauce, with mushrooms contains 35 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 86 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for vegetables and vegetable products on FoodFactly (35 kcal per 100 g).
100 g provides 22% of the Daily Value for copper, 14% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35 kcal | |
| Total fat ? | 0.13 g | 0.2% |
| Saturated fat ? | 0.017 g | 0.1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 452 mg | 20% |
| Total carbohydrates C | 8.4 g | 3% |
| Dietary fiber ? | 1.5 g | 5% |
| Total sugars I | 5.8 g | |
| Protein ? | 1.5 g | 3% |
| Vitamin A C | 48 µg | 5% |
| Vitamin C ? | 12.4 mg | 14% |
| Vitamin E I | 1.9 mg | 13% |
| Vitamin K I | 3.8 µg | 3% |
| Thiamin (B1) ? | 0.072 mg | 6% |
| Riboflavin (B2) ? | 0.11 mg | 8% |
| Niacin (B3) ? | 1.3 mg | 8% |
| Pantothenic acid (B5) ? | 0.37 mg | 7% |
| Vitamin B6 ? | 0.13 mg | 8% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 13 mg | 1% |
| Iron ? | 0.89 mg | 5% |
| Magnesium ? | 19 mg | 5% |
| Phosphorus ? | 32 mg | 3% |
| Potassium ? | 380 mg | 8% |
| Zinc ? | 0.21 mg | 2% |
| Copper ? | 0.2 mg | 22% |
| Manganese ? | 0.19 mg | 8% |
| Selenium I | 0.2 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for vegetables and vegetable products (median 2 g)
- Fiber1.5 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Sugars5.8 gin the top quarter of vegetables and vegetable products (median 2.3 g)
- Fat0.13 gin the lowest quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.017 gin the lowest quarter of vegetables and vegetable products (median 0.052 g)
- Sodium452 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.01 g |
|---|---|
| Polyunsaturated fat ? | 0.05 g |
Amino acids (18)
| Tryptophan ? | 0.017 g |
|---|---|
| Threonine ? | 0.043 g |
| Isoleucine ? | 0.037 g |
| Leucine ? | 0.055 g |
| Lysine ? | 0.074 g |
| Methionine ? | 0.014 g |
| Cystine ? | 0.007 g |
| Phenylalanine ? | 0.039 g |
| Tyrosine ? | 0.023 g |
| Valine ? | 0.041 g |
| Arginine ? | 0.042 g |
| Histidine ? | 0.028 g |
| Alanine ? | 0.065 g |
| Aspartic acid ? | 0.17 g |
| Glutamic acid ? | 0.49 g |
| Glycine ? | 0.036 g |
| Proline ? | 0.053 g |
| Serine ? | 0.044 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.048 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.01 g |
| SFA 18:0 ? | 0.004 g |
| MUFA 18:1 ? | 0.01 g |
| PUFA 18:3 ? | 0.001 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 ? | 0.002 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (6)
| Beta-carotene C | 570 µg |
|---|---|
| Lycopene I | 18,942 µg |
| Lutein + zeaxanthin I | 31 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 6 µg |
Other components (11)
| Water ? | 88 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 2 g |
| Theobromine Z | 0 mg |
| Energy ? | 146 kJ |
| Vitamin A, IU C | 955 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 9 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Tomato products
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato products, canned, sauce Canned | 24 | 1.2 g | 5.3 g | 0.3 g |
| Tomato products, canned, sauce, with onions Canned | 42 | 1.6 g | 9.9 g | 0.19 g |
| Tomato products, canned, sauce, with herbs and cheese Canned | 59 | 2.1 g | 10.2 g | 1.9 g |
| Tomato products, canned, sauce, spanish style Canned | 33 | 1.4 g | 7.2 g | 0.27 g |
| Tomato products, canned, paste, without salt added Canned | 82 | 4.3 g | 18.9 g | 0.47 g |
| Tomato products, canned, puree, without salt added Canned | 38 | 1.7 g | 9 g | 0.21 g |
| Tomato products, canned, sauce, with onions, green peppers, and celery Canned | 41 | 0.94 g | 8.8 g | 0.74 g |
| Tomato products, canned, sauce, with tomato tidbits Canned | 32 | 1.3 g | 7.1 g | 0.39 g |
| Tomato products, canned, puree, with salt added Canned | 38 | 1.7 g | 9 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beets, canned, drained solids Canned | 31 | 0.91 g | 7.2 g | 0.14 g |
| Beets, canned, no salt added, solids and liquids Canned | 28 | 0.8 g | 6.6 g | 0.07 g |
| Beets, canned, regular pack, solids and liquids Canned | 30 | 0.73 g | 7.1 g | 0.09 g |
| Tomatoes, crushed, canned Canned | 32 | 1.6 g | 7.3 g | 0.28 g |
| Tomato, puree, canned Canned | 35 | 1.6 g | 8 g | 0.27 g |
| Carrot juice, canned Canned | 40 | 0.95 g | 9.3 g | 0.15 g |
| Tomato, sauce, canned, with salt added Canned | 29 | 1.4 g | 6.3 g | 0.38 g |
| Tomato sauce, canned, no salt added Canned | 24 | 1.2 g | 5.3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomato products?
100 g of canned tomato products has 35 kcal. 1 cup (245 g): about 86 kcal.
How much protein is in canned tomato products?
Canned tomato products contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3.6 g in 1 cup (245 g). About 14% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in canned tomato products?
Canned tomato products has 8.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.8 g of sugars.
How much fat is in canned tomato products?
Canned tomato products contains 0.13 g of fat per 100 g, of which 0.017 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does canned tomato products contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (22% DV), Vitamin C (14% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomato products?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170055. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.