Dip salsa
Packaged product Soups and Sauces Madero
Dip salsa contains 49 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 7.2 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars7.2 gabove the median for soups and sauces (median 6.1 g)
- Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
kawałki pomidora 2 soku pomidorowym (50%) [kawałki pomidorów, sok pomidorowy, regulator kwasowości E330], koncentrat pomidorowy, cebula, 6% papryka zielona, ocet spirytusowy, 4% papryka czerwona, cukier, woda, 3% papryka chilli Jalapeno, mieszanka przyprawy [sól, przyprawy (zawiera gorczycę), substancja zagęszczająca E415], modyfikowana skrobia kukurydziana, sól, czosnek w proszku, przeciwutleniacz E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Chilli Pasta Sauce Morrisons | 49 | 1.6 g | 7.4 g | 1.1 g |
| Pastasaus "alle erbe" kruidig Bertolli | 49 | 1.7 g | 8.6 g | 1.1 g |
| Mix voor Ham-Kaas Saus JUMBO | 49 | 1.6 g | 4.5 g | 2.8 g |
| Tempero Para Frango Mathos | 49 | 2.3 g | 7.9 g | 0.5 g |
| Basilicum pastasaus Bertolli | 49 | 1.5 g | 8.3 g | 0.7 g |
| PERi-PERi Sauce Mild Nando's | 49 | 0.8 g | 1.5 g | 4.3 g |
| Tomato & basilic sauce Saclà | 49 | 1.4 g | 6 g | 1.4 g |
| Rahm-Sauce Maggi | 49 | 1.5 g | 5.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4770583000273. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.