Tempero Para Frango
Packaged product Soups and Sauces Mathos
Tempero Para Frango contains 49 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 20% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 5,680 mg | 247% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 70%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium5,680 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mathos
- Barcode
- 5607825201121
- Quantity
- 200 g
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pimentos (UE e não UE), alho, sal, espessante (E415), aroma, vinagre, regulador de acidez (E330), conservante (E211), antioxidante (E300), especiarias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Chilli Pasta Sauce Morrisons | 49 | 1.6 g | 7.4 g | 1.1 g |
| Pastasaus "alle erbe" kruidig Bertolli | 49 | 1.7 g | 8.6 g | 1.1 g |
| Mix voor Ham-Kaas Saus JUMBO | 49 | 1.6 g | 4.5 g | 2.8 g |
| Basilicum pastasaus Bertolli | 49 | 1.5 g | 8.3 g | 0.7 g |
| Dip salsa Madero | 49 | 1.4 g | 9.7 g | 0.5 g |
| PERi-PERi Sauce Mild Nando's | 49 | 0.8 g | 1.5 g | 4.3 g |
| Tomato & basilic sauce Saclà | 49 | 1.4 g | 6 g | 1.4 g |
| Rahm-Sauce Maggi | 49 | 1.5 g | 5.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607825201121. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.