Tomato & Basil Pasta Sauce
Packaged product Soups and Sauces Morrisons
Tomato & Basil Pasta Sauce contains 53 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 53 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.6 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.7 mg | 12% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.8 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 35.1 mg | 3% |
| Potassium L | 309 mg | 7% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars4.6 gbelow the median for soups and sauces (median 4.9 g)
- Fat2.4 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water89.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 408 µg |
|---|
Other components (2)
| Water L | 89.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251217633
- Label serving
- 1 serving (100 g)
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (64%), Water, Onion, Tomato paste, Rapeseed oil, Basil, Garlic purée, Sugar, Cornflour, Salt, Black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilGarlicSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico pasta sauce Biona | 53 | 1.3 g | 8.3 g | 1.4 g |
| Tomates cuisinées Carrefour | 53 | 1.5 g | 6.4 g | 2.1 g |
| Basilic Panzani | 53 | 1.6 g | 7.1 g | 1.7 g |
| Tomato & basil Asda | 53 | 1.9 g | 6 g | 1.9 g |
| Spicy vodka sauce Carbine | 53 | 1.8 g | 7.1 g | 1.8 g |
| Sauce basilic Savino | 54 | 1.4 g | 4 g | 3.1 g |
| Sauce tomate avec basilic Coop | 54 | 1.3 g | 6.1 g | 2.1 g |
| Basilico CONAD | 54 | 1.4 g | 5.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251217633. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.