Tomates cuisinées
Packaged product Soups and Sauces Carrefour
Tomates cuisinées contains 53 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 106 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin E, 12% of the Daily Value for Folate (B9) and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.82 g | 2% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 48.6 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.6 mg | 2% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 31.6 mg | 3% |
| Potassium L | 482 mg | 10% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 36%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.2 gbelow the median for soups and sauces (median 1.5 g)
- Sugars4.4 gbelow the median for soups and sauces (median 4.9 g)
- Fat2.1 gbelow the median for soups and sauces (median 2.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium308 mgbelow the median for soups and sauces (median 358 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,168 µg |
|---|
Other components (2)
| Water L | 85.3 g |
|---|---|
| Alcohol L | 0.36 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071465322
- Quantity
- 680 g
- Label serving
- 1 portion (200 g)
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates mi-réduite 45,2 %, pulpe de tomates 28.4% (tomates, purée de tomates, correcteur d'acidité: acide citrique), oignons 7%, eau, carottes 6%, _céleri_ 2%, huile de colza, amidon modifié de maïs, sucre, sel, vin blanc, origan, poivre noir, thym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico pasta sauce Biona | 53 | 1.3 g | 8.3 g | 1.4 g |
| Basilic Panzani | 53 | 1.6 g | 7.1 g | 1.7 g |
| Tomato & Basil Pasta Sauce Morrisons | 53 | 1.1 g | 5.9 g | 2.4 g |
| Tomato & basil Asda | 53 | 1.9 g | 6 g | 1.9 g |
| Spicy vodka sauce Carbine | 53 | 1.8 g | 7.1 g | 1.8 g |
| Sauce basilic Savino | 54 | 1.4 g | 4 g | 3.1 g |
| Sauce tomate avec basilic Coop | 54 | 1.3 g | 6.1 g | 2.1 g |
| Basilico CONAD | 54 | 1.4 g | 5.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071465322. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.