How many calories are in Sauce tomate avec basilic?

100 g of Sauce tomate avec basilic has 54 kcal. Serving, 100 g (100 g): about 54 kcal.

How much protein is in Sauce tomate avec basilic?

Sauce tomate avec basilic contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Sauce tomate avec basilic?

Sauce tomate avec basilic has 6.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate avec basilic?

Sauce tomate avec basilic contains 2.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sauce tomate avec basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce tomate avec basilic?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce tomate avec basilic

Packaged product Soups and Sauces Coop

Sauce tomate avec basilic contains 54 kcal per 100 g. A serving, 100 g (100 g) provides about 54 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

54kcal per 100 g

1.3 gprotein

6.1 gcarbohydrates

2.1 gfat

54kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	54 kcal
Total fat L	2.1 g	3%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	472 mg	21%
Total carbohydrates L	6.1 g	2%
Dietary fiber L	2.8 g	10%
Total sugars L	4.3 g
Added sugars L	0 g	0%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	11.9 mg	13%
Vitamin D L	0.005 µg	0%
Vitamin E L	3.1 mg	21%
Thiamin (B1) L	0.055 mg	5%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.81 mg	5%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	37.5 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	16.1 mg	1%
Iron L	0.35 mg	2%
Magnesium L	17.7 mg	4%
Phosphorus L	29.9 mg	2%
Potassium L	411 mg	9%
Zinc L	0.13 mg	1%
Copper L	0.073 mg	8%
Manganese L	0.11 mg	5%
Selenium L	3.3 µg	6%
Iodine L	3.9 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 50%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gin the lowest quarter of soups and sauces (median 1.5 g)
Fiber2.8 gin the top quarter of soups and sauces (median 1.5 g)
Sugars4.3 gin the lowest quarter of soups and sauces (median 4.9 g)
Fat2.1 gbelow the median for soups and sauces (median 2.2 g)
Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
Sodium472 mgin the top quarter of soups and sauces (median 358 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.53 g

Carotenoids (1)

Beta-carotene L	368 µg

Other components (2)

Water L	87.3 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 7624841526517
Quantity: 400 g
Label serving: 100 g
Category: Tomato sauces with basil
Packaging: fr:bocal-verre
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 56% (Italie), purée de tomates 33%, eau, huile de tournesol, basilic 1,5%, amidon de maïs, sel marin. Tous les ingrédients agricoles sont issus de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Basilico CONAD	54	1.4 g	5.9 g	2.5 g
La pomodora al basilico Fini	54	1.6 g	6 g	2.3 g
Sugo al basilico Carrefour Classic	54	1.4 g	5.9 g	2.5 g
Sauce basilic Savino	54	1.4 g	4 g	3.1 g
Spicy vodka sauce Carbine	53	1.8 g	7.1 g	1.8 g
Tomato & Basil Sauce Loyd Grossman	55	1.5 g	6.9 g	2.2 g
Pastasauce Basilico KClassic	55	1.5 g	6.6 g	2.3 g
Tomato & basil Asda	53	1.9 g	6 g	1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7624841526517. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.