Sauce basilic
Packaged product Soups and Sauces Savino
Sauce basilic contains 54 kcal per 100 g.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin E, 14% of the Daily Value for manganese and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.9 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.38 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.2 mg | 14% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 36.1 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 70.2 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 244 mg | 5% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars3.1 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat3.1 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat0.38 gabove the median for soups and sauces (median 0.3 g)
- Sodium149 mgin the lowest quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water87.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,888 µg |
|---|
Other components (2)
| Water L | 87.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Savino
- Barcode
- 3580288095754
- Quantity
- 350g
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, basilic, carottes, oignons, huile de tournesols, épices, sucre, sel, amidon transformé de maïs, arôme naturel de basilic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate avec basilic Coop | 54 | 1.3 g | 6.1 g | 2.1 g |
| Basilico CONAD | 54 | 1.4 g | 5.9 g | 2.5 g |
| La pomodora al basilico Fini | 54 | 1.6 g | 6 g | 2.3 g |
| Sugo al basilico Carrefour Classic | 54 | 1.4 g | 5.9 g | 2.5 g |
| Spicy vodka sauce Carbine | 53 | 1.8 g | 7.1 g | 1.8 g |
| Tomato & basil Asda | 53 | 1.9 g | 6 g | 1.9 g |
| Tomato & Basil Pasta Sauce Morrisons | 53 | 1.1 g | 5.9 g | 2.4 g |
| Basilic Panzani | 53 | 1.6 g | 7.1 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3580288095754. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.