tomaten crème soep
Packaged product Soups and Sauces G'woon
Tomaten crème soep contains 51 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.1 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.3 mg | 16% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 26.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 27.6 mg | 2% |
| Potassium L | 297 mg | 6% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.078 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 0.95 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.1 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars5.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat1.7 gabove the median for soups and sauces (median 1.4 g)
- Sodium268 mgbelow the median for soups and sauces (median 276 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water89.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 409 µg |
|---|
Other components (2)
| Water L | 89.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- G'woon
- Barcode
- 8718989020064
- Category
- Tomato soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% tomaat (tomatenpuree, tomatenblokjes, tomatensa water, suiker, gemodificeerd maiszetmeel, raapzaadolie MELKROEDER, rozemarijnextract. u 0.6% slagroom (MELK), natuudik aroma, zout, TARWEBLOEM, citroens voedingszu270. E=door El gekeurde hulpstoffen. bereiden de Pan doe de zonder te late woon zo in een par en verwarm de soep al roerend oken. Magnetron (700 Watt): doop in een magnetronbestendige kom dek de kom af en ve halverwege de bereidingsti voordat je de soep serveer bewaaradvies Circa 5 minuten. Roer de sop keer door en doe dat nogmaals Na openen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kruidige Tomaten Soep Unox | 51 | 1.1 g | 5.9 g | 2.6 g |
| Tomaten crèmesoep JUMBO | 51 | 1.3 g | 7.4 g | 1.7 g |
| Bio soupe Tomate Hilcona | 51 | 1.1 g | 5.7 g | 2.6 g |
| Tomaten rustica Erasco | 51 | 0.7 g | 5.5 g | 2.7 g |
| Stevige tomaten soep Unox | 51 | 1.9 g | 6.9 g | 1.6 g |
| Tomatensuppe mit Basilikum Cucina Nobile | 51 | 1.1 g | 7.6 g | 1.2 g |
| Stevige tomatensoep Unox | 51 | 1.9 g | 6.9 g | 1.6 g |
| Tomatensoep Unox | 51 | 1.1 g | 5.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989020064. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.