How many calories are in Stevige tomatensoep?

100 g of Stevige tomatensoep has 51 kcal. Serving, 300 ml (300 g): about 153 kcal.

How much protein is in Stevige tomatensoep?

Stevige tomatensoep contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 5.7 g in serving, 300 ml (300 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in Stevige tomatensoep?

Stevige tomatensoep has 6.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevige tomatensoep?

Stevige tomatensoep contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Stevige tomatensoep?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stevige tomatensoep

Packaged product Soups and Sauces Unox

Stevige tomatensoep contains 51 kcal per 100 g. A serving, 300 ml (300 g) provides about 153 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

51kcal per 100 g

1.9 gprotein

6.9 gcarbohydrates

1.6 gfat

153kcal in serving, 300 ml (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	51 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.4 g	2%
Sodium L	244 mg	11%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	0.6 g	2%
Total sugars L	4.4 g
Protein L	1.9 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 56%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.9 gin the top quarter of soups and sauces (median 1.1 g)
Fiber0.6 gin the lowest quarter of soups and sauces (median 0.9 g)
Sugars4.4 gabove the median for soups and sauces (median 3.6 g)
Fat1.6 gabove the median for soups and sauces (median 1.4 g)
Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
Sodium244 mgbelow the median for soups and sauces (median 276 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Unox
Barcode: 8710522675175
Quantity: 300 ml
Label serving: 300 ml
Category: Tomato soups
Packaging: nl:1-metalen-blikje
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lanstmatige lleurstotten, added preservatives instesteste tot einde: zie bodem, en smaaliversterlers deordat our soup is in blili, the smad is preserved and soups are kept well, so less is fed since 1957, and luvality shattered, the best that han are only unox, 2o make you the soup ready pan: stirring heating in a pan, do not boil, microwave: in a covered bowl 21/2 minutes on ±750 watt, stir well halfway through, after opening the can this soup is covered 2 days shelf life in the refrigerator, ingredients: vegetables' 80.4% (tomato 77.5%, onion, leek), water, epballen 4.8% (pork, beef, water, starch, 20ut, gszuur e330), pepper, coriander, nutmeg texture act), and fibers 2.6%, sugar, vermicelli 1.8% (durum wheat b-ewit), vegetable oil, lemon juice concale odified starch, salt, yeast extract (contains gerseaose a, garlic, bay leaf, white wine extract, amica vinegar (wine vinegar, grape must), l milk, celery, mustard, medium grown, rleven cue mark 1 star, added flavour enhancers, unscree dyes, lonservatives, arw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast Garlic Vinegar Tomato Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Kruidige Tomaten Soep Unox	51	1.1 g	5.9 g	2.6 g
Tomaten crèmesoep JUMBO	51	1.3 g	7.4 g	1.7 g
Bio soupe Tomate Hilcona	51	1.1 g	5.7 g	2.6 g
Tomaten rustica Erasco	51	0.7 g	5.5 g	2.7 g
Stevige tomaten soep Unox	51	1.9 g	6.9 g	1.6 g
Tomatensuppe mit Basilikum Cucina Nobile	51	1.1 g	7.6 g	1.2 g
tomaten crème soep G'woon	51	1.3 g	7.4 g	1.7 g
Tomatensoep Unox	51	1.1 g	5.9 g	2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710522675175. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.