Stevige tomaten soep
Packaged product Soups and Sauces Unox
Stevige tomaten soep contains 51 kcal per 100 g. A serving, 250 ml (250 g) provides about 128 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 4.4 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber0.6 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars4.4 gabove the median for soups and sauces (median 3.6 g)
- Fat1.6 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium244 mgbelow the median for soups and sauces (median 276 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Unox
- Barcode
- 8710522674536
- Quantity
- 800 ml
- Label serving
- 250 ml
- Category
- Tomato soups
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 80.4% (tomato 77.5%, water soup balls 4.8% (pork, beef, wate starch, salt, acid e330), pepper, coriander, nutmeg extract), tomato fiber 2.6%, sugar, vermicelli 1.8% (hard wheat groats, egg - ewit), vegetable oil, lemon juice concentrate, modified starch salt, yeast extract (contains barley), fructose, flavor, garlic bay leaf, white wine extract, balsamic vinegar (wine vinegar, grape must),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kruidige Tomaten Soep Unox | 51 | 1.1 g | 5.9 g | 2.6 g |
| Tomaten crèmesoep JUMBO | 51 | 1.3 g | 7.4 g | 1.7 g |
| Bio soupe Tomate Hilcona | 51 | 1.1 g | 5.7 g | 2.6 g |
| Tomaten rustica Erasco | 51 | 0.7 g | 5.5 g | 2.7 g |
| Tomatensuppe mit Basilikum Cucina Nobile | 51 | 1.1 g | 7.6 g | 1.2 g |
| Stevige tomatensoep Unox | 51 | 1.9 g | 6.9 g | 1.6 g |
| tomaten crème soep G'woon | 51 | 1.3 g | 7.4 g | 1.7 g |
| Tomatensoep Unox | 51 | 1.1 g | 5.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710522674536. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.