tomaat
Packaged product Soups and Sauces g'woon
Tomaat contains 358 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 2,572 mg | 112% |
| Total carbohydrates L | 64.2 g | 23% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 34.8 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber7.1 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars34.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat5.7 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat2.3 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium2,572 mgin the top quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Product details
- Brand
- g'woon
- Barcode
- 8718989020651
- Category
- Tomato soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42% tomaat, suiker, aardappelzetmeel, 11% croutons (TARWEBLOEM, palmolie, zout, gist, antioxidant: E392), 8% noedels (TARWEBLOEM, water, zout), zout, knoflook, ui, kruiden (peterselie, lavasblad), gistextract, kaliumchloride, zonnebloemolie, zwarte peper, antiklontermiddel: E551.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltGarlicOnionYeastSunflower oilWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 900G Soupe Tomate Vermicelle Maggi Maggi | 347 | 6.8 g | 66.6 g | 4.7 g |
| Bigger mandel Delux | 347 | 5.2 g | 30.6 g | 22.4 g |
| Hot & Sour Tomato Soup Muji | 345 | 11 g | 60 g | 5.3 g |
| Soupe de Tomates Fountain | 334 | 9.2 g | 58.7 g | 5.7 g |
| Tomatensoep Knorr | 327 | 9.1 g | 66 g | 2 g |
| Rajčatová polévka Damodara | 390 | 16.2 g | 44.5 g | 18.4 g |
| Basis voor Italiaanse tomatensoep Honig | 324 | 8.2 g | 65 g | 2.4 g |
| Rajčatová polévka s těstovinami Tesco | 323 | 6.9 g | 69 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989020651. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.