Tiramisu Spéculos
Packaged product Sweets and Desserts Milsa
Tiramisu Spéculos contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 35%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat10 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat7.9 gbelow the median for sweets and desserts (median 8.8 g)
- Sodium132 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1.2 g |
|---|
Product details
- Brand
- Milsa
- Barcode
- 2006050021123
- Quantity
- 200 g - (2x100 g) g [même code barre 2006050021123 que Tiramisu spéculos, voir 2000000139797]
- Label serving
- 100 g
- Category
- Tiramisu
- Packaging
- fr:opercule-plastique,fr:pot-plastique,fr:etui-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sirop de glucose, jus de citron 7,9%, génoise [farine de _blé_, _oeufs_, sucre, émulsifiant: mono - et diglycérides d'acides gras (colza), poudres à lever: (diphosphates, carbonates de sodium)], sucre, mascarpone 5,5% [_crème_, _lait_, correcteur d'acidité: acide lactique (dont _lait_)], _crème_, _lait_ écrémé en poudre, huile de coco, jaune d'_oeuf_, écorces de citron confit 2,2% (écorces de citron, sirop de glucose-fructose, sucre, jus de citron), grains de biscuit aux amandes d'abricot (sucre, farine de _blé_, blanc d'_oeuf_, amandes d'abricot 0,1%, lactose et protéines de _lait_, _beurre_, arôme naturel, poudre à lever: carbonates de sodium), alcool éthylique, jus de citron à partir de concentré 0,8%, amidon de maïs, fibre d'agrumes, arômes naturels, épaississant: carraghénanes, émulsifiant: mono - et diglycérides d'acides gras (colza), gélifiant: pectines, arôme naturel de citron, conservateur: sorbate de potassium, arôme naturel de citron avec autres arômes naturels, concentré de citron et de carthame. % sur le produit fini. Teneur en alcool: 1,2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCreamCoconut oilEggWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tiramisu Co Op | 265 | 4.4 g | 38 g | 9.1 g |
| Tiramisu Lieblings | 265 | 4.5 g | 32.7 g | 11.3 g |
| Tiramisu U | 265 | 4.4 g | 36 g | 10 g |
| Tiramisù LidlMilbona | 265 | 3.2 g | 42.8 g | 7.9 g |
| Tiramisu fraise Nuri | 265 | 4.3 g | 28.9 g | 14 g |
| Tiramisu fraise Nuri | 265 | 4.4 g | 28.9 g | 14 g |
| Tiramisu Edeka | 265 | 4.5 g | 32.7 g | 11.3 g |
| Tiramisu Bontà Divina | 265 | 4.4 g | 36 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050021123. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.