Thon sauce mayonnaise
Packaged product Fish and Seafood Vif
Thon sauce mayonnaise contains 236 kcal per 100 g.
Roughly 82% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.
100 g provides 51% of the Daily Value for selenium, 42% of the Daily Value for Vitamin E and 40% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 67.6 µg | 8% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0.97 µg | 40% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 80.4 mg | 6% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 27.9 µg | 51% |
| Iodine L | 30.8 µg | 21% |
| Chloride L | 736 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of fish and seafood (median 23 g)
- Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars1 gin the top quarter of fish and seafood (median 0 g)
- Fat21 gin the top quarter of fish and seafood (median 4 g)
- Saturated fat1.6 gabove the median for fish and seafood (median 0.7 g)
- Sodium520 mgin the top quarter of fish and seafood (median 388 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.9 g |
|---|---|
| Polyunsaturated fat L | 6.1 g |
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.091 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.28 g |
| ALA (omega-3, 18:3 n-3) L | 1.6 g |
| Linoleic acid (omega-6, 18:2) L | 4.1 g |
Carotenoids (1)
| Beta-carotene L | 750 µg |
|---|
Other components (2)
| Water L | 65.8 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Vif
- Barcode
- 3414120001262
- Quantity
- 135g
- Category
- Canned tunas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, thon (Katsuwonus pelamis) 25%, huile de colza 20,8%, carottes 8,8%, cornichons 7,4%, poivrons rouges 6,6%, vinaigre d'alcool, jaune d'oeuf en poudre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé de maïs, sucre, épaississants: gomme guar et gomme xanthane, colorant: lutéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3414120001262. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.