Thick Egg Noodles
Packaged product Dairy and Eggs Coles Asia
Thick Egg Noodles contains 366 kcal per 100 g. A serving, 57.0 g (57 g) provides about 209 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 74.4 g | 27% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for dairy and eggs (median 12.4 g)
- Fiber4.4 gin the top quarter of dairy and eggs (median 3 g)
- Sugars2.5 gabove the median for dairy and eggs (median 1.4 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.56 g)
- Sodium292 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Asia
- Barcode
- 9310645290812
- Quantity
- 340 grams
- Label serving
- 57.0 g
- Category
- Egg noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, egg, salt, acidity regulators (sodium carbonate and potassium carbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wellenbandnudeln Riesa | 366 | 15 g | 70 g | 2.6 g |
| RIESA Eiernudeln Fitmacher Makkaroni Riesa | 366 | 14 g | 70 g | 2.6 g |
| Suppennudeln Ökogeflügelhof Winkelmann | 366 | 17.7 g | 62 g | 4.5 g |
| Bunte Spiralen Alb Gold | 366 | 14 g | 70 g | 2.6 g |
| Thin Egg Noodle Rooster | 367 | 13.3 g | 75.6 g | 1.7 g |
| Egg Nudler REMA 1000 | 367 | 11 g | 75 g | 1.8 g |
| Makaron szlachecki jajeczny. Wstażki - Gniazda Goliard | 367 | 13 g | 70 g | 3.1 g |
| Suppennudeln Mutters Beste | 367 | 14 g | 69 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645290812. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.