Egg Nudler
Packaged product Dairy and Eggs REMA 1000
Egg Nudler contains 367 kcal per 100 g. A serving, 225 g (225 g) provides about 826 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
100 g provides 85% of the Daily Value for manganese, 33% of the Daily Value for iodine and 28% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 23.5 µg | 6% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 65 mg | 15% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 251 mg | 5% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 2 mg | 85% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 50.2 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for dairy and eggs (median 12.4 g)
- Fiber6 gin the top quarter of dairy and eggs (median 3 g)
- Sugars2.5 gabove the median for dairy and eggs (median 1.4 g)
- Fat1.8 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat0.9 gin the top quarter of dairy and eggs (median 0.56 g)
- Sodium511 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water22.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 52.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 22.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069711798
- Quantity
- 250g
- Label serving
- 225 g
- Category
- Egg noodles
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel (88 %), vann (10%), salt, eggpulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Makaron szlachecki jajeczny. Wstażki - Gniazda Goliard | 367 | 13 g | 70 g | 3.1 g |
| Suppennudeln Mutters Beste | 367 | 14 g | 69 g | 3.2 g |
| Medium Egg Noodles Sharwood's | 367 | 13.2 g | 71.2 g | 2.3 g |
| Thin Egg Noodle Rooster | 367 | 13.3 g | 75.6 g | 1.7 g |
| Fadennudeln Albhof | 368 | 14 g | 70 g | 2.9 g |
| BIO-Riffel-Nudeln Minkenhof | 368 | 13.9 g | 69.2 g | 5.2 g |
| 5-jajeczna Krajanka Lubella | 368 | 14 g | 69 g | 3.2 g |
| Bunte Spiralen Alb Gold | 366 | 14 g | 70 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069711798. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.