Suppennudeln
Packaged product Dairy and Eggs Mutters Beste
Suppennudeln contains 367 kcal per 100 g. A serving, 100 g (100 g) provides about 367 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
100 g provides 78% of the Daily Value for manganese, 27% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 89.6 mg | 30% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 41 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 148 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.8 mg | 78% |
| Selenium L | 0.29 µg | 0.5% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of dairy and eggs (median 12.4 g)
- Fiber3.2 gabove the median for dairy and eggs (median 3 g)
- Sugars3 gin the top quarter of dairy and eggs (median 1.4 g)
- Fat3.2 gabove the median for dairy and eggs (median 2.6 g)
- Saturated fat1.1 gin the top quarter of dairy and eggs (median 0.56 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water26.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 26.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mutters Beste
- Barcode
- 20334604
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Egg noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Frischei 15%. Eier aus Bodenhaltung. Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
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|---|---|---|---|---|
| Egg Nudler REMA 1000 | 367 | 11 g | 75 g | 1.8 g |
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| Medium Egg Noodles Sharwood's | 367 | 13.2 g | 71.2 g | 2.3 g |
| Thin Egg Noodle Rooster | 367 | 13.3 g | 75.6 g | 1.7 g |
| Fadennudeln Albhof | 368 | 14 g | 70 g | 2.9 g |
| BIO-Riffel-Nudeln Minkenhof | 368 | 13.9 g | 69.2 g | 5.2 g |
| 5-jajeczna Krajanka Lubella | 368 | 14 g | 69 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20334604. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.