Thaisuppe Red Curry
Packaged product Soups and Sauces Toro
Thaisuppe Red Curry contains 117 kcal per 100 g. A serving, 250 ml (250 g) provides about 293 kcal.
Roughly 62% of its calories come from fat, with 21% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 39% of the Daily Value for manganese, 26% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 0.007 mg | 0% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0.21 µg | 0% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 30.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 24.3 mg | 6% |
| Phosphorus L | 98.5 mg | 8% |
| Potassium L | 134 mg | 3% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 14.8 µg | 10% |
| Chloride L | 473 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 21%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
- Fat8 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat6.6 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium305 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 0.41 g |
Sugars and starch (1)
| Starch L | 56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.074 g |
| Linoleic acid (omega-6, 18:2) L | 0.33 g |
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Ris 43 %, maisstivelse, grønnsaker (gulrot, paprika 3 %, løk), aroma, kokosmelk, krydder (bl.a. kajennepepper, korianderblader), gjærekstrakt, salt, sukker, rapsolje, hvitløk, maltodekstrin, lime, fargestoff (paprikaekstrakt), melkeprotein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceYeastSaltSugarRapeseed (canola) oilGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010610599. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.