Broccoli Cheddar Soup
Packaged product Soups and Sauces Kirkland
Broccoli Cheddar Soup contains 117 kcal per 100 g. A serving, 240 ml (240 g) provides about 281 kcal.
Roughly 65% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0.42 g | |
| Cholesterol L | 31.2 mg | 10% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0.38 µg | 2% |
| Calcium L | 121 mg | 9% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 20%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.83 gbelow the median for soups and sauces (median 1 g)
- Fat8.3 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat5.4 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium304 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BROCCOLI, WATER, MILK, CREAM, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL), CORNSTARCH, CONTAINS LESS THAN 2% OF: ONIONS, BUTTER (CREAM, SALT), SOY SAUCE (WATER, SOYBEANS, SALT), GARLIC, CULTURED DEXTROSE, SEA SALT, DEHYDRATED ONIONS, SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619099320. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.