Erwtensoep

Packaged product Soups and Sauces Plus

Erwtensoep contains 117 kcal per 100 g. A serving, 250 g (250 g) provides about 293 kcal.

Roughly 38% of its calories come from carbohydrates, with 37% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erwtensoep by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
6.8 gprotein
10.5 gcarbohydrates
4.6 gfat
293kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.8 g 9%
Sodium L 315 mg 14%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 3.4 g 12%
Total sugars L 1 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 38%Fat: 37%117kcal / 100 g
  • Protein 25%
  • Carbohydrates 38%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber3.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1 gbelow the median for soups and sauces (median 1.7 g)
  • Fat4.6 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat1.8 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium315 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8718989920678
Label serving
250 g
Category
Soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989920678. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erwtensoep?

100 g of Erwtensoep has 117 kcal. Serving, 250 g (250 g): about 293 kcal.

How much protein is in Erwtensoep?

Erwtensoep contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 17 g in serving, 250 g (250 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Erwtensoep?

Erwtensoep has 10.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erwtensoep?

Erwtensoep contains 4.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Erwtensoep?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.