Thai massaman curry
Packaged product Spices, Herbs and Condiments Blue dragon
Thai massaman curry contains 200 kcal per 100 g. A serving, 1 serving, 136 g (136 g) provides about 272 kcal.
Roughly 79% of its calories come from fat, with 12% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.9 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 12%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber2.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars2.9 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat16.9 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat12.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium318 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue dragon
- Barcode
- 5010338304003
- Quantity
- 6 x 273 g
- Label serving
- 1 serving (136 g)
- Category
- Thai massaman curry kit
- Packaging
- en:card-sleeve,en:foil-pouch,en:mixed-plastic-film-pouch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco 73% (extrait de noix de coco, eau, stabilisateurù66), pâte de curry Massaman Thaï 18% (crème de coco, sucre de palme, citronnelle 2%, piments rouges séchés 1.5%, ail 1-5%, échalote 1.5%, Galanga 0.5%, sel, sucre, clou de girofle 0.2%, coriandre 0.2%, extrait de levure, cumin 0.1%, ma - cis, cardamome, zestes de citron combava, noix de muscade, cannelle, poivre blanc, colorant : extrait de paprika, antioxydant E306), cacahuètes concassées 7%, épices entières séchées 1 % (piments rouges 0.7%, anis étoilé 0.3%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5010338304003. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.