Thai massaman curry
Packaged product Krydderurter og -genstande Blue dragon
Thai massaman curry contains 200 kcal per 100 g. A serving, 1 serving, 136 g (136 g) provides about 272 kcal.
Roughly 79 % of its calories come from fat, with 12 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 12 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for krydderurter og -genstande (median 6 g)
- Fiber2,5 gbelow the median for krydderurter og -genstande (median 2,9 g)
- Sugars2,9 gbelow the median for krydderurter og -genstande (median 5 g)
- Fat16,9 gabove the median for krydderurter og -genstande (median 9 g)
- Saturated fat12,5 gin the top quarter of krydderurter og -genstande (median 2,5 g)
- Sodium318 mgbelow the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue dragon
- Barcode
- 5010338304003
- Quantity
- 6 x 273 g
- Label serving
- 1 serving (136 g)
- Category
- Thai massaman curry kit
- Packaging
- en:card-sleeve,en:foil-pouch,en:mixed-plastic-film-pouch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco 73% (extrait de noix de coco, eau, stabilisateurù66), pâte de curry Massaman Thaï 18% (crème de coco, sucre de palme, citronnelle 2%, piments rouges séchés 1.5%, ail 1-5%, échalote 1.5%, Galanga 0.5%, sel, sucre, clou de girofle 0.2%, coriandre 0.2%, extrait de levure, cumin 0.1%, ma - cis, cardamome, zestes de citron combava, noix de muscade, cannelle, poivre blanc, colorant : extrait de paprika, antioxydant E306), cacahuètes concassées 7%, épices entières séchées 1 % (piments rouges 0.7%, anis étoilé 0.3%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Thai massaman curry?
100 g of Thai massaman curry has 200 kcal. Serving, 1 serving, 136 g (136 g): about 272 kcal.
How much protein is in Thai massaman curry?
Thai massaman curry contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,1 g in serving, 1 serving, 136 g (136 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Thai massaman curry?
Thai massaman curry has 5,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai massaman curry?
Thai massaman curry contains 16,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Thai massaman curry?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338304003. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.