TeumSae Ramyun
Packaged product Soups and Sauces Fun & Yun
TeumSae Ramyun contains 408 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gabove the median for soups and sauces (median 1.4 g)
- Fat12.5 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium650 mgabove the median for soups and sauces (median 360 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fun & Yun
- Barcode
- 0648436100613
- Quantity
- 120g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Enriched wheat flour, Palm oil, Potato starch, Modified potato starch, Wheat gluten, Emulsified oil[sunflower seed oil, lecithin(soy)], Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Onion extract, Guar gum, Canola oil, Soup base: Salt, Seasoning[soy sauce(soy, wheat, salt), dextrin, salt, rice powder, garlic, yeast extraction], Red pepper powder, Flavour enhancer(monosodium glutamate), Spicy seasoning (maltodextrin, glucose, wheat, red pepper, capsicum), Soy sauce powder(soy, wheat, salt), Sugar, Garlic powder, Flavour enhancer(sodium ribonucleotides), Black pepper powder, Paprika, Flakes: Dried bok choy, Dried carrot, Dried cabbage, Dried mushroom, Dried red bell pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarSunflower oilOnionRapeseed (canola) oilRiceGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TeumSae Ramyun?
100 g of TeumSae Ramyun has 408 kcal.
How much protein is in TeumSae Ramyun?
TeumSae Ramyun contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).
How many carbs are in TeumSae Ramyun?
TeumSae Ramyun has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TeumSae Ramyun?
TeumSae Ramyun contains 12.5 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in TeumSae Ramyun?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648436100613. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.