Terrine de lapin aux noisettes
Packaged product Meat Madrange
Terrine de lapin aux noisettes contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (271 kcal per 100 g).
100 g provides 102% of the Daily Value for Riboflavin (B2), 63% of the Daily Value for Pantothenic acid (B5) and 60% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 157 mg | 52% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 18 g | 36% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 1.3 mg | 102% |
| Niacin (B3) L | 9.7 mg | 60% |
| Pantothenic acid (B5) L | 3.2 mg | 63% |
| Vitamin B6 L | 0.4 mg | 23% |
| Folate (B9) L | 4.4 µg | 1% |
| Vitamin B12 L | 0.09 µg | 4% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 8.2 mg | 46% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 236 mg | 19% |
| Potassium L | 296 mg | 6% |
| Zinc L | 3.5 mg | 32% |
| Copper L | 0.48 mg | 54% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 18 µg | 12% |
| Chloride L | 581 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 71%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.16 g)
- Sugars1 gin the top quarter of meat (median 0.6 g)
- Saturated fat7.2 gbelow the median for meat (median 8.6 g)
- Sodium600 mgbelow the median for meat (median 610 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 0.54 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.072 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 0.82 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0.43 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084852
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Rabbit terrines
- Packaging
- Seal,Tray,fr:film-en-plastique,fr:opercule-repositionnable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork liver*, rabbit meat 20%, pork fat*, pork rind*, pork shoulder*, hazelnuts 5%, egg white, wheat flour, water, salt, natural flavours, cognac, white wine, shallots, sugar, garlic, ferments, colour: plain caramel, * french pork raised without antibiotics at the end of weaning (42nd day), rabbit non-eu origin, hazelnuts eu and non-eu origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Lapin aux noisettes Cora | 279 | 16 g | 1.6 g | 23 g |
| Terrine de lapin au romarin Leader Price | 276 | 12.7 g | 1 g | 24.6 g |
| Terrine de lapin a l'ancienne Prunier | 282 | 15 g | 3.7 g | 23 g |
| Terrine de Lapin au thym Les Sens du Terroir | 283 | 14 g | 0.6 g | 25 g |
| Terrine de lapin Thoard Tradition | 284 | 15 g | 4 g | 23 g |
| Terrine de lapin aux pruneaux Les sens du terroir | 284 | 13 g | 1.8 g | 25 g |
| Terrine Lapin 90g Arnaud | 284 | 13 g | 1.8 g | 25 g |
| Terrine de Lapin La Drosera Gourmande | 274 | 14.8 g | 2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940084852. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.