Terrine de foie forestiere trad
Packaged product Meat Trad p&c
Terrine de foie forestiere trad contains 342 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 284 kcal per 100 g across 10 products.
100 g provides 80% of the Daily Value for Riboflavin (B2), 47% of the Daily Value for Pantothenic acid (B5) and 38% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 121 mg | 40% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 13 g | 26% |
| Vitamin A L | 2.2 µg | 0.2% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 0.073 mg | 0.5% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 1 mg | 80% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 2.4 mg | 47% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.064 µg | 3% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 6.3 mg | 35% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 144 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.32 mg | 35% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 175 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 2%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 14.6 g)
- Sugars1.6 gin the top quarter of meat (median 0.3 g)
- Fat31 gin the top quarter of meat (median 24 g)
- Saturated fat11 gin the top quarter of meat (median 8.9 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.2 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 0.017 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0.093 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trad p&c
- Barcode
- 3250390166788
- Quantity
- 2800 g
- Category
- Pate_terrine de gibier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc**, foie de porc** 34%, champignons noirs 3,7%, gelée de décor (eau, gélatine de porc, sel, vinaigre d'alcool, gélifiant : carraghénanes ; ; colorant : caramel ordinaire), bolets jaunes 2,3%, cèpes 2.1%, œufs, sel, dextrose de maïs, arôme, sucre, épices et plantes aromatiques, Porto, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium.**Origine : France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine forestiere 200g Netto | 352 | 12 g | 1.7 g | 33 g |
| TERRINE GRAND-PERE, Pâté de campagne supérieur, recette à l'ancienne TRAD Trad p&c | 303 | 14 g | 3.2 g | 26 g |
| VERRINE Terrine de lapin à la moutarde Netto | 287 | 15 g | 2.8 g | 24 g |
| PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP Trad p&c | 285 | 14.1 g | 2.3 g | 24.4 g |
| Pâté de jambon - 3x1/10 - 225g (3x75g) Monique ranou | 282 | 15 g | 1.5 g | 24 g |
| Paté de jambon - 3x1/10 3x75g Netto | 279 | 15 g | 1.5 g | 24 g |
| Terrine de sanglier - 180g Netto | 271 | 16 g | 1.9 g | 22 g |
| VERRINE Terrine de cerf à l'Armagnac Netto | 268 | 15 g | 2.4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390166788. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.