Terrine forestiere 200g
Terrine forestiere 200g contains 352 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.
Roughly 84% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 284 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 2%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.6 g)
- Sugars1.2 gin the top quarter of meat (median 0.3 g)
- Fat33 gin the top quarter of meat (median 24 g)
- Saturated fat12 gin the top quarter of meat (median 8.9 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391024445
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Pate_terrine de gibier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc, foie de porc (32%), champignons sylvestres (4.5%), champignons noirs (4,5%), sel, dextrose de maïs, Porto, épices, sucre, arômes, conservateurs : ascorbate de sodium, nitrite de sodium, colorant : caramel ordinaire. Traces éventuelles d'oeufs, lait, moutarde, sulfites et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de foie forestiere trad Trad p&c | 342 | 13 g | 2 g | 31 g |
| TERRINE GRAND-PERE, Pâté de campagne supérieur, recette à l'ancienne TRAD Trad p&c | 303 | 14 g | 3.2 g | 26 g |
| VERRINE Terrine de lapin à la moutarde Netto | 287 | 15 g | 2.8 g | 24 g |
| PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP Trad p&c | 285 | 14.1 g | 2.3 g | 24.4 g |
| Pâté de jambon - 3x1/10 - 225g (3x75g) Monique ranou | 282 | 15 g | 1.5 g | 24 g |
| Paté de jambon - 3x1/10 3x75g Netto | 279 | 15 g | 1.5 g | 24 g |
| Terrine de sanglier - 180g Netto | 271 | 16 g | 1.9 g | 22 g |
| VERRINE Terrine de cerf à l'Armagnac Netto | 268 | 15 g | 2.4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391024445. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.