Terrine de campagne dorée au four
Packaged product Meat Madrange
Terrine de campagne dorée au four contains 329 kcal per 100 g.
Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (318 kcal per 100 g).
100 g provides 133% of the Daily Value for Riboflavin (B2), 76% of the Daily Value for Pantothenic acid (B5) and 60% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 194 mg | 65% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 3.1 µg | 0.3% |
| Vitamin C L | 14.4 mg | 16% |
| Vitamin D L | 0.97 µg | 5% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 1.7 mg | 133% |
| Niacin (B3) L | 9.5 mg | 59% |
| Pantothenic acid (B5) L | 3.8 mg | 76% |
| Vitamin B6 L | 0.43 mg | 25% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 10.8 mg | 60% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 212 mg | 5% |
| Zinc L | 3.8 mg | 35% |
| Copper L | 0.5 mg | 56% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 3 µg | 5% |
| Iodine L | 27.3 µg | 18% |
| Chloride L | 868 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.38 gbelow the median for meat (median 0.4 g)
- Sugars1.5 gin the top quarter of meat (median 0.69 g)
- Fat29 gabove the median for meat (median 28 g)
- Saturated fat11 gabove the median for meat (median 10.1 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.1 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.19 g |
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 50 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084470
- Quantity
- 100 g (2 x 50 g)
- Category
- Country terrines
- Packaging
- Plastic,protective gas,fr:barquette-secable,fr:point-vert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de _blé_, oignons, sel, _œufs_, arômes naturels, ail, poivre, sucre, ferments, colorant : caramel ordinaire. *L'action des ferments génère l'apparition de nitrites d'origine végétale pour préserver toutes les qualités du produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne + Crème de foie Tallec | 329 | 13 g | 1.4 g | 30 g |
| Terrine de Campagne Bretonne Label Rouge Tallec | 329 | 13 g | 1.4 g | 30 g |
| Terrine de campagne à l‘ancienne Chef | 329 | 12.7 g | 2.1 g | 30 g |
| Terrine de campagne Madrange | 329 | 14 g | 3.1 g | 29 g |
| Terrine de canard à l'ancienne Prunier | 329 | 14 g | 3 g | 29 g |
| Terrine de campagne dorée au four Madrange | 329 | 14 g | 3.1 g | 29 g |
| Terrine de campagne Madrange | 329 | 14 g | 3.1 g | 29 g |
| Terrine de Campagne Madrange | 329 | 14 g | 3.1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940084470. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.