Terrine de canard à l'ancienne

Packaged product Meat Prunier

Terrine de canard à l'ancienne contains 329 kcal per 100 g. A serving, 70.0 g (70 g) provides about 230 kcal.

Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (318 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de canard à l'ancienne by Prunier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
14 gprotein
3 gcarbohydrates
29 gfat
230kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 29 g 37%
Saturated fat L 11 g 55%
Sodium L 680 mg 30%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 4%Fat: 79%329kcal / 100 g
  • Protein 17%
  • Carbohydrates 4%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.9 gabove the median for meat (median 0.69 g)
  • Fat29 gabove the median for meat (median 28 g)
  • Saturated fat11 gabove the median for meat (median 10.1 g)
  • Sodium680 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prunier
Barcode
3350240450248
Label serving
70.0 g
Category
Country terrines
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine de campagne + Crème de foie Tallec 329 13 g 1.4 g 30 g
Terrine de Campagne Bretonne Label Rouge Tallec 329 13 g 1.4 g 30 g
Terrine de campagne à l‘ancienne Chef 329 12.7 g 2.1 g 30 g
Terrine de campagne Madrange 329 14 g 3.1 g 29 g
Terrine de campagne dorée au four Madrange 329 14 g 3.1 g 29 g
Terrine de campagne dorée au four Madrange 329 14 g 3.1 g 29 g
Terrine de campagne Madrange 329 14 g 3.1 g 29 g
Terrine de Campagne Madrange 329 14 g 3.1 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3350240450248. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Terrine de canard à l'ancienne?

100 g of Terrine de canard à l'ancienne has 329 kcal. Serving, 70.0 g (70 g): about 230 kcal.

Is Terrine de canard à l'ancienne high in protein?

Terrine de canard à l'ancienne contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 9.8 g in serving, 70.0 g (70 g). About 17% of its calories come from protein.

How many carbs are in Terrine de canard à l'ancienne?

Terrine de canard à l'ancienne has 3 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de canard à l'ancienne?

Terrine de canard à l'ancienne contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Terrine de canard à l'ancienne?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.