Terrine de campagne dorée au four
Packaged product Meat Madrange
Terrine de campagne dorée au four contains 272 kcal per 100 g. A serving, 30 g (30 g) provides about 82 kcal.
Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 318 kcal per 100 g across 520 products.
100 g provides 126% of the Daily Value for Riboflavin (B2), 73% of the Daily Value for Pantothenic acid (B5) and 58% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 187 mg | 62% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 15 g | 30% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 13.6 mg | 15% |
| Vitamin D L | 0.73 µg | 4% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 1.6 mg | 126% |
| Niacin (B3) L | 9.3 mg | 58% |
| Pantothenic acid (B5) L | 3.6 mg | 73% |
| Vitamin B6 L | 0.42 mg | 25% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 10.2 mg | 57% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 218 mg | 5% |
| Zinc L | 3.8 mg | 34% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 0.33 mg | 15% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 28.2 µg | 19% |
| Chloride L | 880 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of meat (median 14 g)
- Fiber0 gin the lowest quarter of meat (median 0.4 g)
- Sugars1.1 gabove the median for meat (median 0.69 g)
- Fat22 gin the lowest quarter of meat (median 28 g)
- Saturated fat8 gin the lowest quarter of meat (median 10.1 g)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.4 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.25 g |
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084371
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Country terrines
- Packaging
- Plastic,Seal,Tray,fr:film-en-plastique,fr:opercule-repositionnable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork liver*, pork fat*, pork throat*, water, pork rind*, wheat flour, onions, salt, eggs, natural flavours, garlic, pepper, sugar, ferments, colour: plain caramel, * french pork raised without antibiotics at the end of weaning (42nd day),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Campagne dorée au four Lidl | 272 | 15 g | 3.6 g | 22 g |
| Terrine de campagne artisanale Saveurs des mauges | 273 | 15 g | 3.8 g | 22 g |
| Terrine de campagne aux cepes TOQUE DU CHEF | 271 | 16 g | 2.2 g | 22 g |
| Terrine de campagne supérieur Bio Festein d'Alsace | 271 | 16 g | 5.9 g | 20 g |
| Terrine de Campagne aux Pommes Caramélisées Heula | 274 | 15 g | 4.3 g | 22 g |
| Terrine de campagne Jean Floc'h | 274 | 14.5 g | 1 g | 23.5 g |
| La terrine de campagne, le casse-croûte du vigneron au Valette | 270 | 15 g | 0.8 g | 23 g |
| La terrines de campagne Valette | 270 | 15 g | 0.8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940084371. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.