Terrine de Campagne aux Morilles
Terrine de Campagne aux Morilles contains 334 kcal per 100 g. A serving, 40 g (40 g) provides about 134 kcal.
Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (318 kcal per 100 g).
100 g provides 34% of the Daily Value for Thiamin (B1), 28% of the Daily Value for copper and 27% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.026 g | 0.1% |
| Protein L | 13 g | 26% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0.73 µg | 4% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 4.9 mg | 27% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 283 mg | 6% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 10.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 3%
- Fat 82%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 14 g)
- Fiber0 gin the lowest quarter of meat (median 0.4 g)
- Sugars0.7 gabove the median for meat (median 0.69 g)
- Fat31 gabove the median for meat (median 28 g)
- Saturated fat12 gin the top quarter of meat (median 10.1 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.74 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 57.1 g |
|---|---|
| Alcohol L | 0.049 g |
Product details
- Brand
- Stéphan
- Barcode
- 3261830214556
- Quantity
- 180 g
- Label serving
- 40 g
- Category
- Country terrines
- Packaging
- Jar,fr:couvercle-en-metal,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc, foie de porc, gras de porc, oignons, morilles réhydratées 3%, amidon modifié de pomme de terre, sel, épices (moutarde) et plantes aromatiques, Madère, dextrose, arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne au sel de Guérande Stéphan | 334 | 12 g | 3.9 g | 30 g |
| Terrine de campagne Conservation sans nitrite Madrange | 334 | 18 g | 0.3 g | 29 g |
| Pâté de Campagne à l'ancienne Madrange | 334 | 18 g | 0.3 g | 29 g |
| Terrine de campagne Terre de l'Alpe | 333 | 14 g | 3.2 g | 30 g |
| Terrine de campagne aux baies de genièvre Lidl | 335 | 13.1 g | 3.5 g | 29.6 g |
| Terrine de campagne aux tomates séchées Les Trois Chefs | 335 | 14 g | 4.2 g | 29 g |
| Terrine de campagne Jean Brunet | 333 | 14 g | 0.7 g | 31 g |
| Terrine de campagne Jean brunet | 333 | 14 g | 0.7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3261830214556. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.