Terrine au Vouvray
Packaged product Other Foods Hardouin
Terrine au Vouvray contains 246 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for other foods (median 14 g)
- Sugars1.6 gin the top quarter of other foods (median 0.5 g)
- Fat20.3 gbelow the median for other foods (median 26 g)
- Saturated fat7.5 gbelow the median for other foods (median 9.5 g)
- Sodium492 mgin the lowest quarter of other foods (median 640 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gorge de porc découennée (50%), viande de porc (30%), jus de porc, foie de porc (16%), oignons, oeufs, échalotes, vin : Vouvray (1%), lait, sel, persil, ail, gelée, poivre, épices, laurier, lactose, exhausteur de goût : glutamate de sodium, acidifiant : acide citrique, conservateur : nitrate de potassium, colorant : cochenille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de porc aux pruneaux Roland Denoual | 245 | 13.9 g | 3.4 g | 28.4 g |
| Terrine Comtesse du Barry | 244 | 16.1 g | 2.1 g | 18.8 g |
| Terrine de pintade Comtesse du Barry | 243 | 14 g | 2 g | 20 g |
| Terrine aux cèpes Micouleau | 241 | 13 g | 0.7 g | 21 g |
| Terrine aux cèpes Micouleau | 241 | 13 g | 0.7 g | 21 g |
| Terrine aux cepes Micouleau | 241 | 13 g | 0.7 g | 21 g |
| Terrine Forestière Del Maître | 253 | 17 g | 3.1 g | 19 g |
| Pâté aux Châtaignes de l'Ardèche Lucien Georgelin | 254 | 12.2 g | 1.8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760031460439. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.