Terrine de pintade
Packaged product Other Foods Comtesse du Barry
Terrine de pintade contains 243 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.7 gin the top quarter of other foods (median 0.5 g)
- Fat20 gin the lowest quarter of other foods (median 26 g)
- Saturated fat7.8 gbelow the median for other foods (median 9.5 g)
- Sodium560 mgin the lowest quarter of other foods (median 640 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comtesse du Barry
- Barcode
- 3660806003871
- Quantity
- 70 g
- Category
- Terrines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
guinea fowl 36%, pork fat, apples 13.2%, egg, calvados 3.7%, chicken liver, water, candied onions with duck fat, salt, tapioca, gelatin, pepper, sugar, nutmeg, cloves, ginger, guinea fowl cinnamon, pork, chicken and duck
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine Comtesse du Barry | 244 | 16.1 g | 2.1 g | 18.8 g |
| Terrine de porc aux pruneaux Roland Denoual | 245 | 13.9 g | 3.4 g | 28.4 g |
| Terrine aux cèpes Micouleau | 241 | 13 g | 0.7 g | 21 g |
| Terrine aux cèpes Micouleau | 241 | 13 g | 0.7 g | 21 g |
| Terrine aux cepes Micouleau | 241 | 13 g | 0.7 g | 21 g |
| Terrine au Vouvray Hardouin | 246 | 13 g | 2.7 g | 20.3 g |
| Terrine au Génépi Gourmets des Alpes | 238 | 17 g | 0.6 g | 19 g |
| Terrine paysanne à la bière d'abbaye Paul Larédy | 238 | 14 g | 2.8 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660806003871. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.