Tartines 4 Fromages

Packaged product Meals and Dishes Thiriet

Tartines 4 Fromages contains 308 kcal per 100 g.

Roughly 50% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 221 kcal per 100 g across 149 products.

100 g provides 34% of the Daily Value for manganese, 23% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartines 4 Fromages by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
11 gprotein
27 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 17 g 22%
Saturated fat L 6.8 g 34%
Cholesterol L 31.4 mg 10%
Sodium L 372 mg 16%
Total carbohydrates L 27 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 2.2 g
Added sugars L 0.47 g 0.9%
Protein L 11 g 22%
Vitamin A L 78 µg9%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.16 µg0.8%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.28 mg23%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 26.3 µg7%
Vitamin B12 L 0.38 µg16%
Calcium L 236 mg18%
Iron L 0.89 mg5%
Magnesium L 37.1 mg9%
Phosphorus L 237 mg19%
Potassium L 159 mg3%
Zinc L 1.6 mg15%
Copper L 0.11 mg13%
Manganese L 0.78 mg34%
Selenium L 5.7 µg10%
Iodine L 19.6 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 35%Fat: 50%308kcal / 100 g
  • Protein 14%
  • Carbohydrates 35%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese34%Thiamin (B1)23%Phosphorus19%Calcium18%Vitamin B1216%Vitamin E16%Zinc15%Iodine13%Copper13%Riboflavin (B2)11%

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 8.4 g)
  • Fiber1.7 gin the lowest quarter of meals and dishes (median 2.3 g)
  • Sugars2.2 gin the lowest quarter of meals and dishes (median 3.3 g)
  • Fat17 gin the top quarter of meals and dishes (median 7.4 g)
  • Saturated fat6.8 gin the top quarter of meals and dishes (median 2.5 g)
  • Sodium372 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water43.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L18.4 g
Carotenoids (1)
Beta-carotene L32.4 µg
Other components (2)
Water L43.7 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590820589
Quantity
260 g
Category
Frozen topped baguettes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten (blé)), eau, emmental (lait) 11,5%, crème fraîche (lait) 7,1%, huile de colza, édam (lait) 6,8%, cheddar rouge (lait) (dont colorant : caroténoïdes) 3,5%, lait fermenté (lait), cheddar (lait) 1,8%, levure, gouda (lait) 1,4%, plantes aromatiques, sel, sucre, protéine de blé (gluten (blé)). amidon, ail, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCreamRapeseed (canola) oilYeastSaltSugarGarlic

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2 Tartines Fromage Saucisses Moutarde Thiriet 299 11 g 30 g 15 g
Classique Baguette 4 Formages Dr. Oetker 287 10 g 28 g 14 g
Baguette pomodoro e mozzarella Dr. Oetker 284 7.7 g 29 g 8.6 g
Baguette 4 fromages Dr. Oetker 281 11 g 26 g 14 g
4 x Baguettes à la Provence Aldi 280 11 g 31 g 12 g
Baguette Schinken-Creme fraiche Rewe 278 10.5 g 31.2 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590820589. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tartines 4 Fromages?

100 g of Tartines 4 Fromages has 308 kcal.

Is Tartines 4 Fromages high in protein?

Tartines 4 Fromages contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.4 g).

How many carbs are in Tartines 4 Fromages?

Tartines 4 Fromages has 27 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartines 4 Fromages?

Tartines 4 Fromages contains 17 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Tartines 4 Fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), Thiamin (B1) (23% DV), phosphorus (19% DV), calcium (18% DV) and Vitamin B12 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartines 4 Fromages?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.