Tartas Quaker sabor pay de limón
Packaged product Other Foods Quaker
Tartas Quaker sabor pay de limón contains 408 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 227 mg | 10% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.4 g)
- Fiber10.7 gin the top quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat13 gabove the median for other foods (median 6.6 g)
- Saturated fat3.7 gabove the median for other foods (median 2 g)
- Sodium227 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Quaker
- Barcode
- 7501761842241
- Quantity
- 305 g
- Label serving
- 30 g
- Category
- Galletas sin azucar
- Packaging
- Plastic,Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES: JALEA SABOR PAY DE LIMON [POLIDEXTROŞA, MALTITOL (6,93g /100g de producto), GLICERINA, SOLIDOS DE MANZANA, ACEITE DE COCO, SORBITOL (0,659/100g de producto), PECTINA, CITRATO DE SODIO, SABORIZANTE, DIOXIDO DE TITANIO, ACIDO MALICO, JUGO CONCENTRADO DE LIMON, BENZOATO DE SODIO, SORBATO DE POTASIO, SUCRALOSA (0,008g/100g de producto), TARTRAZINA), HARINA DE TRIGO, HARINA DE AVENA, GRASA VEGETAL (CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), ISOMALT(6,12g/100g de producto), SALVADO, POLIDEXTROSA (CONTIENE SORBITOL 0,03g/100g de producto), INULINA, SOLIDOS DE MANTEQUILLA FIBRA DE AVENA, JARABE DE MALTITOL (0,43g/100g de producto), SABORIZANTE, LECITINA DE SOYA, GERMEN DE TRIGO, SAL YODADA, HUEVO, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, ACIDO CITRICO CARAMELO CLASE I, GLICERINA, MONO Y DIGLICERIDOS DE ACIDOS GRASOS, ESTERES DE PROPILENGLICOL DE ACIDOS GRASOS, ESTEAROIL LACTILATO DE SODIO, SUCRALOSA (0,01g/100g de producto), ACESULFAME K (0.007g/100g de producto), CITRATO DE SODIO. ESTE PRODUCTO CONTIENE TRIGO Y OTROS CEREALES CON GLUTEN, SOYA, LECHE Y HUEVO. ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON NUECES DE ARBOLES, CACAHUATE Y COCO.v1 CONSERVESE EN LUGAR SECO Y FRESCO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsButterSaltEggPeanutAppleCoconut oil
Source of the nutrition information
- Open Food Facts, record 7501761842241. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.