Tartare d'algues

Packaged product Sweets and Desserts Bord a Bord

Tartare d'algues contains 253 kcal per 100 g.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (241 kcal per 100 g).

100 g provides 141% of the Daily Value for magnesium, 81% of the Daily Value for potassium and 51% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartare d'algues by Bord a Bord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
1 gprotein
3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 25 g 32%
Saturated fat L 4 g 20%
Cholesterol L 0.054 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 3 g 1%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0.01 µg0%
Vitamin C L 19.9 mg22%
Vitamin D L 0.034 µg0.2%
Vitamin E L 7.4 mg49%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0.002 mg0.2%
Niacin (B3) L 0.028 mg0.2%
Pantothenic acid (B5) L 0.019 mg0.4%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 4 µg1%
Vitamin B12 L 0.004 µg0.2%
Calcium L 536 mg41%
Iron L 9.2 mg51%
Magnesium L 591 mg141%
Phosphorus L 174 mg14%
Potassium L 3,807 mg81%
Zinc L 1.1 mg10%
Copper L 0.13 mg15%
Manganese L 0.4 mg17%
Selenium L 3.9 µg7%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 5%Fat: 93%253kcal / 100 g
  • Protein 2%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium141%Potassium81%Iron51%Vitamin E49%Calcium41%Vitamin C22%Manganese17%Copper15%Phosphorus14%Zinc10%

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Saturated fat4 gabove the median for sweets and desserts (median 3.5 g)
  • Sodium400 mgin the lowest quarter of sweets and desserts (median 480 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
  • Water19.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.006 g
Carotenoids (1)
Beta-carotene L50.1 µg
Other components (2)
Water L19.5 g
Alcohol L0.007 g

Product details

Brand
Bord a Bord
Barcode
3545450895549
Quantity
300 g
Category
Seaweed spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Algues* 53 % (spaghetti de mer*, wakamé*, laitue de mer*, dulse* - Origine voir sur le pot*), huile d'olive vierge extra*, citron confit* 11 %, huile de colza vierge*, vinaigre de cidre*, oignon jaune*, sel. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilRapeseed (canola) oilVinegarOnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Tartare algue citron confit 135g Bord a Bord 253 1.2 g 2.8 g 25.4 g
Tartare d'algues Bord à bord 250 1.2 g 2.8 g 25.4 g
Le tartare aux algues Le Grand Lejon 249 3.2 g 13.6 g 19.1 g
Tartare aux Algues Le Grand Lejon 264 3.4 g 17.4 g 19.1 g
Tartare d'algues classique Bord à bord 265 1 g 2.5 g 27 g
Tartare d'algues Bord à bord 241 1.1 g 2.7 g 25 g
Tartare d'algues Bord à bord 241 0.9 g 1.3 g 25 g
Tartare d'algues au citron confit bio La Fourche 241 0.9 g 1.3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3545450895549. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tartare d'algues?

100 g of Tartare d'algues has 253 kcal.

How much protein is in Tartare d'algues?

Tartare d'algues contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.3 g).

How many carbs are in Tartare d'algues?

Tartare d'algues has 3 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartare d'algues?

Tartare d'algues contains 25 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Tartare d'algues contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (141% DV), potassium (81% DV), iron (51% DV), Vitamin E (49% DV) and calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartare d'algues?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.