Tartare d'algues
Packaged product Sweets and Desserts Bord à bord
Tartare d'algues contains 241 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars1.4 gabove the median for sweets and desserts (median 1.2 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 3.5 g)
- Sodium520 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450701574
- Quantity
- 100 g
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Algues 30 % Spaghetti de mer (Himanthalia elongata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Dulse (palmaria palmata), Huile d'olive vierge extra, Cornichon au vinaigre, Câpre au vinaigre, Oignon, Huile de colza vierge, Echalote, Basilic, Origan, Ail, Romarin,Thym. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilOnionRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare d'algues au citron confit bio La Fourche | 241 | 0.9 g | 1.3 g | 25 g |
| Tartare d'algues Bord à bord | 241 | 0.9 g | 1.3 g | 25 g |
| Tartare d'algues Bord à Bord | 239 | 2.8 g | 4.7 g | 24.8 g |
| Tartare d'algues saveur Provence Lign'oceane | 239 | 2.8 g | 4.7 g | 24.8 g |
| Tartare d' algues Marinoë | 238 | 1.8 g | 2.8 g | 24 g |
| Tartare d'algues Bord A Bord | 238 | 3 g | 5 g | 25 g |
| Tartare d'algues provençal Bord A Bord | 238 | 3 g | 5 g | 25 g |
| Tartare d'algues Bord à bord | 238 | 2.8 g | 4.7 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450701574. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.