Tartare d'algues
Packaged product Sweets and Desserts Bord à bord
Tartare d'algues contains 238 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Fat24.8 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat4 gabove the median for sweets and desserts (median 3.5 g)
- Sodium320 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450866532
- Quantity
- 1000 g
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Algues 30 % (spaghetti de mer, dulse, laitue de mer et wakamé), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, échalote, basilic, origan, ail, romarin, thym. traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare d'algues provençal Bord A Bord | 238 | 3 g | 5 g | 25 g |
| Tartare d'algues Bord A Bord | 238 | 3 g | 5 g | 25 g |
| Tartare d' algues Marinoë | 238 | 1.8 g | 2.8 g | 24 g |
| Tartare d'algues saveur Provence Lign'oceane | 239 | 2.8 g | 4.7 g | 24.8 g |
| Tartare d'algues Bord à Bord | 239 | 2.8 g | 4.7 g | 24.8 g |
| Tartare d'algues au citron confit bio La Fourche | 241 | 0.9 g | 1.3 g | 25 g |
| Tartare d'algues Bord à bord | 241 | 0.9 g | 1.3 g | 25 g |
| Tartare d'algues Bord à bord | 241 | 1.1 g | 2.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450866532. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.