Tarta Ferrer
Packaged product Sweets and Desserts Hacendado
Tarta Ferrer contains 388 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 26 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7 g)
- Sodium90 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000876096
- Quantity
- 800 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Relleno con trufa (42%) (nata (leche), mazada Valor en polvo, dextrosa, almidón modificado, lactosa (leche), cacao desgrasado en polvo, emulgentes (lecitina de soja, E-435, E-471), estabilizantes (goma xantana, carragenato), grasas vegetales de palma y coco, gelatina, aromas, maltodextrina, sal), bizcocho calado (20%) (azúcar, huevo liquido pasteurizado, aceite refinado de girasol, harina de trigo (gluten), agua, cacao en polvo, rasao gasificantes (E-450i, E-500i), correctores de acidez (ácido citrico, E-501), decoración (15%) (agua, azúcar, grasas vegetales de de las palma y palmiste totalmente hidrogenadas, nata (leche), leche desnatada en polvo, manteca de cacao, leche desnatada, pasta satura de cacao, gelatina, glucosa, materia grasa láctea (leche) anhidra, proteinas de leche, emulgentes (lecitina de soja, E-472b), monoin estabilizantes (E-340ii, E-466, E-4601), aroma, colorante (betacaroteno), cobertura negra (13%) (agua, azúcar, pasta de cacao, polins jarabe de glucosa y fructosa, grasas vegetales de palma y palmiste totalmente hidrogenadas, nata (leche), manteca de cacao, Hidratos leche desnatada, cacao desgrasado en polvo, gelificantes (pectina, agar-agar), corrector de acidez (ácido citrico), gelatina (origen bovino), glucosa, emulgentes (lecitina de soja, E-472b), ge 1os c dos qua proteinas de leche, estabilizantes (E-340i, E-466, E-4601), conservador (sorbato potásico), colorante (betacaroteno), aroma), relleno crema cacao (4%) (azúcar, aceite refinado de girasol, galleta fina troceada (harina de trigo (gluten), azúcar, grasa láctea (leche) anhidra, harina de cebada (gluten), sal), avellana, leche desnatada en polvo, cacao desgrasado en polvo, emulgente Hbra alim (lecitina de soja), aroma, antioxidante (extracto de romero), jarabe de glucosa y fructosa, aceite refinado de girasol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilWheat flourCreamCocoa butterMilkHazelnut
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|---|---|---|---|---|
| Jaffa Jonuts Jaffa | 388 | 4.4 g | 58.8 g | 14.9 g |
| Moelleux la laitière Nestlé | 388 | 6 g | 33 g | 25 g |
| Tejes Dörmi | 388 | 6 g | 58 g | 15 g |
| Gaillardise fourrage au chocolat Le ster | 388 | 5.2 g | 64 g | 12 g |
| Coulant de chocolate Nestlé | 388 | 6 g | 33 g | 25 g |
| Roulés Suisses Selection | 388 | 3 g | 52.2 g | 19.4 g |
| Dessert pâtissier royal chocolat sur lit de praliné 2x80g U | 389 | 7.8 g | 37 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000876096. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.