Tarta Ferrer
Packaged product Sweets og Desserter Hacendado
Tarta Ferrer contains 388 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 26 g | |
| Added sugars L | 24,3 g | 49 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,2 gbelow the median for sweets og desserter (median 2,4 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat24 gabove the median for sweets og desserter (median 22,4 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 7 g)
- Sodium90 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000876096
- Quantity
- 800 g
- Category
- Chokoladekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Relleno con trufa (42%) (nata (leche), mazada Valor en polvo, dextrosa, almidón modificado, lactosa (leche), cacao desgrasado en polvo, emulgentes (lecitina de soja, E-435, E-471), estabilizantes (goma xantana, carragenato), grasas vegetales de palma y coco, gelatina, aromas, maltodextrina, sal), bizcocho calado (20%) (azúcar, huevo liquido pasteurizado, aceite refinado de girasol, harina de trigo (gluten), agua, cacao en polvo, rasao gasificantes (E-450i, E-500i), correctores de acidez (ácido citrico, E-501), decoración (15%) (agua, azúcar, grasas vegetales de de las palma y palmiste totalmente hidrogenadas, nata (leche), leche desnatada en polvo, manteca de cacao, leche desnatada, pasta satura de cacao, gelatina, glucosa, materia grasa láctea (leche) anhidra, proteinas de leche, emulgentes (lecitina de soja, E-472b), monoin estabilizantes (E-340ii, E-466, E-4601), aroma, colorante (betacaroteno), cobertura negra (13%) (agua, azúcar, pasta de cacao, polins jarabe de glucosa y fructosa, grasas vegetales de palma y palmiste totalmente hidrogenadas, nata (leche), manteca de cacao, Hidratos leche desnatada, cacao desgrasado en polvo, gelificantes (pectina, agar-agar), corrector de acidez (ácido citrico), gelatina (origen bovino), glucosa, emulgentes (lecitina de soja, E-472b), ge 1os c dos qua proteinas de leche, estabilizantes (E-340i, E-466, E-4601), conservador (sorbato potásico), colorante (betacaroteno), aroma), relleno crema cacao (4%) (azúcar, aceite refinado de girasol, galleta fina troceada (harina de trigo (gluten), azúcar, grasa láctea (leche) anhidra, harina de cebada (gluten), sal), avellana, leche desnatada en polvo, cacao desgrasado en polvo, emulgente Hbra alim (lecitina de soja), aroma, antioxidante (extracto de romero), jarabe de glucosa y fructosa, aceite refinado de girasol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgSolsikkeolieHvedemelCremeKakaosmørMælkHasselnød
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| Jaffa Jonuts Jaffa | 388 | 4,4 g | 58,8 g | 14,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarta Ferrer?
100 g of Tarta Ferrer has 388 kcal.
How much protein is in Tarta Ferrer?
Tarta Ferrer contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Tarta Ferrer?
Tarta Ferrer has 37 g of total carbohydrates per 100 g, including 2,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarta Ferrer?
Tarta Ferrer contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Tarta Ferrer?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000876096. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.