Tarallucci XL

Packaged product Sweets and Desserts Mulino Bianco

Tarallucci XL contains 462 kcal per 100 g. A serving, 9.3 g (9.3 g) provides about 43 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).

100 g provides 63% of the Daily Value for manganese, 60% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarallucci XL by Mulino Bianco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
7.5 gprotein
69.9 gcarbohydrates
17.2 gfat
43kcal in serving, 9.3 g (9.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17.2 g 22%
Saturated fat L 1.1 g 5%
Cholesterol L 17.9 mg 6%
Sodium L 258 mg 11%
Total carbohydrates L 69.9 g 25%
Dietary fiber L 5.4 g 19%
Total sugars L 22.6 g
Added sugars L 21.6 g 43%
Protein L 7.5 g 15%
Vitamin A L 8.2 µg0.9%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.19 µg0.9%
Vitamin E L 9 mg60%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.036 mg0.2%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 18.4 µg5%
Vitamin B12 L 0.067 µg3%
Calcium L 22.3 mg2%
Iron L 1.5 mg9%
Magnesium L 48.6 mg12%
Phosphorus L 153 mg12%
Potassium L 193 mg4%
Zinc L 1.3 mg12%
Copper L 0.19 mg21%
Manganese L 1.4 mg63%
Selenium L 9.2 µg17%
Iodine L 14.7 µg10%
Chloride L 220 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 33%462kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Vitamin E60%Copper21%Selenium17%Thiamin (B1)14%Phosphorus12%Zinc12%Magnesium12%Iodine10%Chloride10%

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars22.6 gbelow the median for sweets and desserts (median 25 g)
  • Fat17.2 gin the lowest quarter of sweets and desserts (median 22.3 g)
  • Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium258 mgabove the median for sweets and desserts (median 220 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L8.9 g
Sugars and starch (1)
Starch L38.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L8.9 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (2)
Water L11.9 g
Alcohol L0 g

Product details

Brand
Mulino Bianco
Barcode
8076809507103
Quantity
800 g
Label serving
9.3 g
Category
Shortbread cookies
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento 65,4%*, zucchero, olio di girasole, uova fresche 5%*, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), latte fresco pastorizzato, sale, proteine del latte, aroma vanillina, miele Può contenere tracce di Frutta a guscio, Senape, Sesamo, Soia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilEggMilkSaltHoney

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Sablés à la châtaigne Bonneterre 462 5 g 62 g 20 g
Sablés pur beurre à la framboise U 462 5.7 g 67 g 19 g
Le Sablé Bio Beurlay 462 6 g 66 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8076809507103. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tarallucci XL?

100 g of Tarallucci XL has 462 kcal. Serving, 9.3 g (9.3 g): about 43 kcal.

How much protein is in Tarallucci XL?

Tarallucci XL contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 0.7 g in serving, 9.3 g (9.3 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Tarallucci XL?

Tarallucci XL has 69.9 g of total carbohydrates per 100 g, including 5.4 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarallucci XL?

Tarallucci XL contains 17.2 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tarallucci XL contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Vitamin E (60% DV), copper (21% DV), selenium (17% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarallucci XL?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.