Tangled tree, spicy guacamole mix
Packaged product Snacks
Tangled tree, spicy guacamole mix contains 542 kcal per 100 g. A serving, 0.25 cup, 59 g (59 g) provides about 320 kcal.
Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 37% of the Daily Value for Vitamin A and 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 1.7 g | |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 331 µg | 37% |
| Vitamin C L | 5.1 mg | 6% |
| Calcium L | 85 mg | 7% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 26%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of snacks (median 7.5 g)
- Fiber6.8 gabove the median for snacks (median 4 g)
- Sugars1.7 gin the lowest quarter of snacks (median 4.5 g)
- Fat39 gin the top quarter of snacks (median 20.9 g)
- Saturated fat5.9 gabove the median for snacks (median 3.6 g)
- Sodium661 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 542 kcal | 542 kcal |
| Protein | 18.6 g | 18.6 g |
| Carbohydrates | 37.3 g | 37.3 g |
| Fat | 39 g | 39 g |
| Fiber | 6.8 g | 6.8 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 661 mg | 661 mg |
Product details
- Barcode
- 0884853800051
- Label serving
- 0.25 cup (59 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (high oleic sunflower oil, sea salt), seasoning (red pepper, chili pepper, oregano, natural flavors, pepper, silicon dioxide), hot cajun corn sticks (yellow corn masa, soybean oil), cajun seasoning (spices, corn flour, salt, onion powder, potato flour, tomato powder, natural flavorings, garlic powder, green bell pepper powder, extractives of paprika color and other spices, citric acid, salt), guacamole bites (white corn masa flour, soybean oil), guacamole seasoning (dehydrated spinach, salt, onion, garlic powder, natural avocado flavor, dehydrated parsley, citric acid, natural lime flavor, spinach powder, red cabbage and turmeric oleoresins color), almonds (high oleic sunflower oil, sea salt), pumpkin seeds (high oleic sunflower oil, sea salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmondSunflower oilSaltOnionPotatoTomatoGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2088367. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2017. Imported November 6, 2026.
- Open Food Facts, record 0884853800051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.